Pot au Feu
As requested by Husband to remind him of his skiing holiday
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Salt shaker
- Pepper mill
- Ladle
- Tongs
- Refrigerator
- Spider strainer
- Kitchen towel
- Plate
- Serving bowl
- Serving platter
Ingredients
- 1.5kg stewing beef on the (marrow) bone
- Pack of lardons
- 500ml beef stock (chiller cabinet of your supermarket)
- 4 banana shallots or small onions, peeled
- 2 garlic cloves, minced
- 4 medium sized carrots, peeled and left whole
- 2 leeks, washed and cut into three equal lengths
- 2 small turnips, peeled and quartered
- 2 medium potatoes, peeled and halved
- Sprig of each bay leaves, thyme and parsley
- Flour
- 8 cloves
- 200ml red wine
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