Mustard Greens Recipes from Mariquita Farm

Ingredients

• 1 can (15 ounces) black-eyed peas, drained & rinsed
• 1 tomato, diced (about 3/4 cup ** I would use sliced dried tomatoes in oil here when I didn't have fresh tomatoes on hand. -julia)
• 1/2 large red onion, thinly sliced
• 1 garlic clove, minced
• 1 tablespoon coarsely chopped cilantro
• 1 tablespoon red-wine vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 4 cups salad greens or baby spinach
• 4 cups baby red mustard greens
• 2 bacon slices, chopped
• 12 cups torn mustard greens, stems removed (about 12 ounces)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped green onions
• 2 teaspoons caraway seeds
• 3 garlic cloves, minced
• 1 jalapeño pepper, seeded and chopped
• 1 (16-ounce) can black-eyed peas, rinsed and drained
• 1/4 cup balsamic vinegar
• 3/4 pound whole-wheat fusilli or other curly pasta
• 3/4 pound mustard greens, chopped and rinsed
• 1/3 cup pine nuts
• 2 tablespoons olive oil
• 4 sliced garlic cloves
• 1/4 teaspoon red chile flakes
• 1/3 cup dried currants
• 1/2 teaspoon kosher salt