Mustard Greens w/Chickpeas Recipe | Say Mmm

Ingredients

• 10 ounces mustard greens
• 1/2 large red onion, thinly sliced
• 4-6 tablespoons vegetable broth, divided
• 4 cloves garlic, chopped
• 1 pinch red pepper flakes
• 1/2 teaspoon salt (optional)
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon soy sauce
• 1/4 teaspoon agave nectar or sugar
• 1 cup cooked chickpeas, rinsed and drained