Thai-style duck salad | Women's Weekly Food
Thai-style duck salad | Women's Weekly Food - Enjoy duck's gamey flavor in a crisp, spicy salad that contrasts beautifully. Perfect for a unique dinner twist.
Ingredients
- 1 kilogram roast duck
- 150 gram snow peas, trimmed, thinly sliced
- 1 (350g) green mango, thinly sliced
- 3 (75g) shallots, thinly sliced
- 125 gram mizuna
- 1/3 cup firmly packed fresh mint leaves
- 1/3 cup firmly packed fresh coriander leaves
- Dressing
- 1 fresh long red chilli, thinly sliced
- 2 tablespoon fish sauce
- 2 tablespoon grated palm sugar
- 1/3 cup (80ml) lime juice
- 2 teaspoon peanut oil
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