Cold Rice Noodle Salad with Spicy Lime Vinaigrette | Club House

Ingredients

• <b>Spicy Lime Vinaigrette:</b>
• 1/4 cup (125 ml) fresh lime juice
• 1/4 cup (125 ml) rice vinegar
• 1/4 cup (125 ml) sugar
• 1 tbsp (15 ml) Fish Sauce (thai kitch)
• 2 tsp (10 ml) minced garlic
• 1/2 tsp (2 ml) organic crushed red pepper (club house)
• <b>Cold Rice Noodles:</b>
• 1/2 tsp (2 ml) salt
• 1 package (198 g) Stir-Fry Rice Noodles (thai kitch)
• 1 medium cucumber, halved lengthwise, seeded and thinly sliced
• 1 cup (250 ml) shredded carrots
• 1/4 cup (50 ml) chopped fresh Thai basil
• 1/4 cup (50 ml) chopped fresh cilantro
• 1/2 cup (125 ml) thin red onion slices