Cold Rice Noodle Salad Recipe

Ingredients

• 14 ounces dried Dragonfly brand “rice sticks” or similar rice noodles
• 3 scallions, white and light green parts only
• 2 medium carrots
• 1 red bell pepper
• 1/2 English cucumber
• 2 cups (6 ounces) snow peas
• 1/2 cup cilantro leaves, roughly chopped
• Chinese chili oil or chili crisp, for drizzling
• 1 clove garlic, minced
• 1/4 cup light soy sauce
• 2 1/2 tablespoons Chinese black vinegar
• 1 tablespoon sugar
• 1/2 teaspoon sesame oil