Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Total time: 15 min
Ingredients: 9 oz farfalle; 4 tablespoons vegan pesto rosso (red pesto with sun-dried tomatoes) (use a store-bought vegan one or use homemade vegan pesto); 10 sun-dried tomatoes in oil, roughly chopped; 10 artichoke hearts in oil, roughly chopped; 2 cups cherry tomatoes, halved; 1/2 cup black olives; 1/3 cup pine nuts; 2 cups arugula; salt, to taste; black pepper, to taste

veganheaven.org

This Mediterranean pasta salad with artichokes, tomatoes, and olives is perfect for BBQs and potlucks! It's packed with flavor and only takes 15 minutes!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Ingredients

9 oz farfalle
4 tablespoons vegan pesto rosso (red pesto with sun-dried tomatoes) (use a store-bought vegan one or use homemade vegan pesto)
10 sun-dried tomatoes in oil, roughly chopped
10 artichoke hearts in oil, roughly chopped
2 cups cherry tomatoes, halved
1/2 cup black olives
1/3 cup pine nuts
2 cups arugula
salt, to taste
black pepper, to taste