Cheddar Panko Breaded Salmon | Club House for Chefs

Cheddar Panko Breaded Salmon | Club House for Chefs

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Cheddar Panko Breaded Salmon

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Ingredients

  • Serves 24
  • 4 each (24 each) Salmon fillets
  • 125 ml (750 milliliters) Shredded cheddar cheese
  • 125 ml (750 milliliters) Panko bread crumbs
  • 5 ml (30 milliliters) OLD BAY® Seasoning
  • 15 ml (90 milliliters) Chopped fresh parsley
  • 15 ml (90 milliliters) Extra-virgin olive oil

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