Panko Topped Baked Salmon - Perfect for Lent or Any Day - Pantry Vault

Ingredients

• 1.5 lbs Salmon
• 2/3 cup Panko
• 1.5 tbsp Mayonnaise
• 1.5 tbsp Dijon Mustard
• 1.5 tsp Old Bay Seasoning
• 1 tsp Lemon Pepper
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 1/8 tsp Cayenne Pepper
• 2 tbsp Parsley
• 1.5 tbsp Olive Oil