Spicy Breakfast Tacos Recipe
These spicy breakfast tacos are loaded with Mexican chorizo, diced potatoes, scrambled eggs and jalapenos with all the fixings. Grab the tortillas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow potato (6 ounces, diced)
- 1-2 jalapeno peppers (diced)
- 4 ounces Mexican chorizo
- 1/2 teaspoon chili powder (I used ancho powder)
- 1/2 teaspoon hot chili flakes
- Salt
- pepper
- 4 eggs (beaten)
- 8 corn tortillas (warmed (or use flour tortillas))
- For Serving. Sliced roasted jalapeno peppers, shredded pepper jack cheese, chili flakes, creamy jalapeno sauce and/or your favorite hot sauce, lime wedges.
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