Choc Mint Crackle Ice Cream Sandwiches Recipe
Swap out the cookies for extra crunchy chocolate crackle in these chocolate mint ice cream sandwiches! This no-bake recipe is the ideal cool and creamy summer treat.
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Cooking tools:
- Egg ring
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Chef's knife
- Freezer
Ingredients
- 100g Copha, chopped
- 80g dark cooking chocolate, 45%, chopped
- 2 ¾ cups (110g) Kellogg’s Coco Bubbles
- ½ cup (40g) desiccated coconut
- 2 teaspoons cocoa powder
- 2 litres choc-mint ice cream, just softened
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