Fluffy Banana-Oat Pancakes | Gluten-Free & Protein-Rich Breakfast
Whip up these simple banana-oat pancakes with chia seeds and optional protein powder for a nutritious, gluten-free breakfast ready in minutes.
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Ingredients
- 1/2 cup quick-cooking oats
- 1 egg
- 1/4 teaspoon kosher salt
- 1 tablespoon chia seeds or flax seeds
- 1/4 teaspoon cinnamon
- 1 scoop (12-13 grams) protein powder (optional)
- 1 small banana
- 1/4 to 1/2 cup water (amount depends on protein powder usage)
- 1 teaspoon extra-virgin olive oil
- Almond butter (optional)
- Maple syrup
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