Eggs Benedict and Hollandaise Sauce Recipe | KitchenAid
Eggs benedict with hollandaise sauce recipe. Made simply and easy using the Kitchen Aid mixer
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Pot
- Slotted spoon
- Spoon
- Chef's knife
- Plate
Ingredients
- 3 tbs white wine vinegar
- 2 tbs lemon juice or white wine
- 3 spring onions, chopped
- Black pepper, to taste
- 1 bay leaf (optional)
- 4 free range egg yolks
- 250g salt reduced butter, roughly chopped
- 1-2 tbs lemon juice extra
- 8 eggs
- 4 English muffins, split & toasted
- 120g shaved ham
- Chopped chives, to serve
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