Frying Batter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put a quarter of a pound of fine flour into a basin with the raw yolks of two eggs, a tablespoonful of salad oil, and mix with a good quarter of a pint of cold water till quite smooth, whip two or ...
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Cooking tools:
- Kitchen scale
- Mixing bowl
Ingredients
- fine flour
- salt
- whites of eggs
- eggs
- raw yolks
- cold water
- salad oil
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