Couscous Pudding | Blue Flame Kitchen
Couscous pudding has the taste and texture of rice pudding, but it cooks up far more quickly. Serve it for dessert with jam, fruit sauce or fruit purée.
Ingredients
- 2/3 cup water
- 1/4 tsp salt
- 1/2 cup couscous
- 3 cups milk (2%)
- 1/3 cup packed golden brown sugar
- 1/4 tsp nutmeg
- 1 large egg, beaten
- 1 tsp vanilla
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