Creamy almond and grape soup shots - Olive Oils from Spain

Creamy almond and grape soup shots - Olive Oils from Spain

oliveoilsfromspain.org

Sauté onion, leeks in EVOO. Add almonds, stock, blend smooth. Add cream, boil, season, cool. Serve in shot glasses with grapes, EVOO.

View Original

Share this recipe:

Ingredients

  • 200g raw, peeled and chopped almonds
  • 2 leeks
  • 1 onion
  • 12 peeled grapes
  • 300ml cream
  • 1.5 litres of chicken stock
  • Salt
  • White pepper

More Like This