Strawberries in Moscato Syrup with Moscato Ice
Australian Gourmet Traveller dessert recipe for strawberries in moscato syrup with moscato ice.
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Ingredients
- 500 gm strawberries (about 2 punnets), hulled
- 330 gm (1½ cups) raw caster sugar
- 200 ml pink moscato
- 2 limes, juice only
- 125 gm raspberries (about 1 punnet)
- Moscato ice
- 55 gm raw caster sugar
- 100 gm strawberries (about ½ punnet), hulled and coarsely chopped
- 550 ml pink moscato
- ½ lime, juice only
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