Strawberries in Moscato Syrup with Moscato Ice

Strawberries in Moscato Syrup with Moscato Ice

www.gourmettraveller.com.au

Australian Gourmet Traveller dessert recipe for strawberries in moscato syrup with moscato ice.

View full recipe on www.gourmettraveller.com.au

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Ingredients

  • 500 gm strawberries (about 2 punnets), hulled
  • 330 gm (1½ cups) raw caster sugar
  • 200 ml pink moscato
  • 2 limes, juice only
  • 125 gm raspberries (about 1 punnet)
  • Moscato ice
  • 55 gm raw caster sugar
  • 100 gm strawberries (about ½ punnet), hulled and coarsely chopped
  • 550 ml pink moscato
  • ½ lime, juice only

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