Diced Chorizo, tomatoes, and avocado verrine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Ingredients
- 2 whole tomatoes
- 175 g (1 package) Fantino&Mondello Diced Dry Chorizo Sausage
- 1 clove garlic, peeled and halved
- ½ cup mascarpone cheese
- 45 ml (3 tbsp) olive oil
- ½ cup 35% cream
- 30 ml (2 tbsp) fresh coriander, chopped
- 2 very ripe avocadoes
- The juice from 1 lemon
- 1 shallot, chopped
- To taste fresh-ground salt and pepper
- To taste hot sauce (Tabasco-style)
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