Salsa Verde by Annie Stirk Recipe Online. Classic Salsa Verde Recipe
Discover a healthier barbecue with this Salsa Verde recipe, perfect for veggie friends and adding flavor to meat or fish.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 Garlic Cloves, peeled
- 50g Capers - drained
- 50g Gherkins - drained
- 6 Anchovy Fillets
- 1 Bunch Parsley, flat leaf or curly
- 1 Bunch Basil, leaves only
- 1 Bunch Mint, leaves only
- 1 Tbs Dijon Mustard
- Freshly Ground Black Pepper
- 6-8 Tbs Olive Oil
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