Mexican Black Bean and Berry Salad with Avocado Lime Dressing Recipe | ChefDeHome.com
Fresh and zesty Mexican Black Bean, and Blackberry Salad loaded with veggies and topped with zesty, creamy yet vegan avocado-lime dressing. This is not your average Bean Salad recipe! I'm telling y...
Keywords
- salads recipes
- salads
- avocado recipes
- mexican salads
- salad recipes
- vegan salad recipes
- avocado dressing recipe
- mexican food ideas
- salad for lunch recipes
- salad for lunch
- gluten free salads
- gluten free recipes
- summer salad recipes
- bean salad
- mexican recipes
- southwest salads
- black beans salads
- salad dressing
- vegan salad dressing
- southwest beach diet
Ingredients
- 1 Avocado
- 1/4 Cup Lime, lime juice, juice of about 3 limes
- 1 Cup Cilantro
- 1/2 tsp Black Pepper
- Salt, adjust per taste
- 3 tbsp Olive Oil
- 1 Jalapeno, seeds and stem discard, use half if don't like spicy
- 1 Cup Black Berries, Or use blueberries or raspberries, if you refer
- 2.5 Cup Black Beans, 2, 8 ounce cans, drained and rinsed
- 1 Cup Corn, fresh corn steamed, or frozen thawed
- 2 Cup Cherry Tomatoes, halved
- 1/2 Cup Pumpkin Seeds
- 2 Cup Baby Romaine, chopped
- 1 Cup Cilantro, a small bunch, chopped
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