Creamy Garlic Butter Shrimp Bowl with Herb Rice
Master the Creamy Garlic Butter Shrimp Bowl with our step-by-step guide focusing on snappy shrimp. Includes a timing guide for the broth-infused herb rice. Perf
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Cooking tools:
- Microplane
- Skillet
- Saucepan
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Stove
- Wooden spoon
Ingredients
- 1 1/2 cups (300g) long-grain jasmine rice, rinsed
- 2 1/4 cups (540ml) chicken bone broth
- 2 tbsp (28g) unsalted butter
- 1/4 cup fresh parsley and cilantro, finely minced
- 1 tsp kosher salt
- 1 clove garlic, smashed
- 1 1/2 lbs (680g) large shrimp (16/20 count), peeled and deveined
- 1/2 tsp baking soda
- 1/2 tsp cracked black pepper
- 1 tbsp neutral oil
- 4 tbsp (56g) unsalted butter, divided
- 6 cloves garlic, microplaned
- 1/2 cup (120ml) heavy cream
- 1/4 cup (25g) freshly grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 1 tsp red pepper flakes
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