Grilled Shrimp Bowl with Creamy Garlic Sauce Recipe
Grilled shrimp tossed in a luscious garlic cream, served over rice and crisp veggies for a satisfying, light meal.
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Cooking tools:
- Grill
- Skillet
- Spoon
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp lemon zest
- Salt
- freshly ground black pepper
- 2 tbsp fresh parsley, chopped
- Lemon wedges for serving
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