Recipes - Brussels Sprouts With Swiss Cheese Gratin
This veggie gratin recipe mixes brussels sprouts with Swiss cheese sauce. It’s a basic, easy to make dish that’s perfect for the winter months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 4 T unsalted butter
- ¼ C all-purpose flour
- 2 C milk
- 2 C Swiss cheese, grated and divided
- Salt and pepper
- 4 C Brussels sprouts, trimmed and halved
- 1 small onion, halved and thinly sliced
- Dash of paprika
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