Oven Baked Chicken and Rice | Grandma Nancy's Cookbook

Oven Baked Chicken and Rice | Grandma Nancy's Cookbook

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Ingredients

  • 5 chicken thigh fillets, bone in, skin OFF
  • 1 onion, chopped (brown, white or yellow)
  • 2 cloves garlic (large), minced
  • 2 tbsp butter (or olive oil)
  • 1 1/2 cups long grain white rice
  • 1 1/2 cups chicken broth/stock, warmed
  • 1 1/4 cups water, hot (tap is fine)
  • **CHICKEN RUB:
  • 1 tsp paprika powder
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3/4 tsp salt
  • Black pepper

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