Pan-Fried Trout Fillets with Mushrooms and Tarragon | British Trout Association

Ingredients

• 150g chestnut mushrooms
• 150g oyster mushrooms
• 2 cloves of garlic
• ½ glass dry white wine
• 80g butter
• 1 small onion
• 2 British trout fillets
• Salt and pepper
• Light olive oil – just a glug or two
• A small sprig of parsley, chopped
• A few stems of tarragon, chopped
• 1 tablespoon crème fraiche
• Half a lemon
• The very best olive oil – just a dessertspoonful or so