Recipe: Fillet of Trout with Forest Mushrooms

Ingredients

• about 600 g filleted trout / 1-2 cups (or other fillet of fish)
• flour for coating
• salt
• pepper
• lemon juice
• plant oil
• 1 tbsp butter
• 5 tbsp butter , at room temperature
• freshly chopped mixed herbs (chervil, tarragon, parsley etc.)
• 1 squeeze anchovy paste
• 300 g fresh forest mushrooms / 10.6 oz (ceps, chanterelles, or other mushrooms)
• 2 shallots
• chopped parsely
• butter or plant oil