Chicken Jungle Curry Recipe

Ingredients

• 4 red chillies
• 3 Shallots
• 3 Garlic cloves
• 1 piece(s) (approx. 40 g) Galangal
• 7-10 Tbsp (substitute ginger)
• 2 Sticks of lemongrass
• 1 collar Coriander with roots (Asialaden)
• 4 Kaffir lime leaves (fresh or frozen)
• 1 TABLESPOON black peppercorns
• 1 TEASPOON Salt
• 1 piece(s) (approx. 80 g; alternatively ginger) Galangal
• 4 Chicken filets
• 4 TABLESPOONS Oil
• 4 TSP Chicken broth (instant)
• 6 Kaffir lime leaves (fresh or frozen)
• 2 TEASPOONS Palm sugar (alternatively brown sugar)
• 2 TABLESPOONS Fish sauce
• 80 g Krachai (see tip)
• 1 Carrot
• 150 g Sweet peas
• 100 g green baby Thai asparagus (Asian shop)
• 5 fresh baby corn (Asialaden)
• 2–3 panicles green pepper