Cucumbers with Sour Cream Dressing from Treasured Polish Recipes for Americans by Polanie Club
Wash cucumbers. If they are young with a tender skin and from your garden, do not peel them. Peel others and run a fork lengthwise down the cucumber to a depth of ⅛ inch to make a scallop on each...
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Ingredients
- 1 teaspoon salt
- 1 teaspoon sugar
- Dash of pepper
- 1 teaspoon chopped dill, optional
- 1 teaspoon chopped chives, optional
- 1 hard-cooked egg, optional
- Lemon juice or vinegar
- 2 large cucumbers
- Boiling water to cover
- ½ cup sour cream
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