Spaghetti Vongole - James Martin Chef
This Spaghetti Vongole from Francesco Mazzei is an Italian classic. With just a few ingredients an amazing creamy spaghetti dish is created!
Ingredients
- 400g spaghetti
- 1 kg clams
- 1 Amalfi lemon
- 1 grey mullet bottarga
- 2 cloves garlic
- 1 red chilli, chopped
- Parsley, to taste
- 1 glass of Vermentino white wine
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