Bergamot Olive Oil Cake
ediblecapecod.ediblecommunities.com
A few years ago, I was in Calabria, Italy, and came across the actual Bergamot fruit (a cross between a lemon and orange). It is the familiar scent in Earl Gray
Ingredients
- 2 cups all-purpose flour
- 1¾ cups sugar
- ½ teaspoon Kosher salt
- ½ teaspoon baking soda
- 1½ teaspoons baking powder
- 1 cup extra virgin olive oil
- 1¼ cups whole milk
- 3 large eggs
- 2 tablespoons each grated lemon and orange zest, divided
- ¼ cup fresh lemon plus between ½ tablespoon and 1 tablespoon, divided
- ¼ cup fresh orange juice plus between ½ tablespoon and 1 tablespoon, divided
- 1 tablespoon bergamot extract
- 1 cup confectioner’s sugar, for the glaze
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