Bergamot Olive Oil Cake

Bergamot Olive Oil Cake

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A few years ago, I was in Calabria, Italy, and came across the actual Bergamot fruit (a cross between a lemon and orange). It is the familiar scent in Earl Gray

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Ingredients

  • 2 cups all-purpose flour
  • 1¾ cups sugar
  • ½ teaspoon Kosher salt
  • ½ teaspoon baking soda
  • 1½ teaspoons baking powder
  • 1 cup extra virgin olive oil
  • 1¼ cups whole milk
  • 3 large eggs
  • 2 tablespoons each grated lemon and orange zest, divided
  • ¼ cup fresh lemon plus between ½ tablespoon and 1 tablespoon, divided
  • ¼ cup fresh orange juice plus between ½ tablespoon and 1 tablespoon, divided
  • 1 tablespoon bergamot extract
  • 1 cup confectioner’s sugar, for the glaze

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