Olive Oil Cake with Pomegranate Au Merlot Sauce

Olive Oil Cake with Pomegranate Au Merlot Sauce

pallensmith.com

Savor a decadent Olive Oil Cake paired with a flavorful Pomegranate Au Merlot Sauce. Perfect for special occasions!

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Ingredients

  • 3 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups extra virgin olive oil
  • 2 1/2 cups sugar
  • 2 cups all-purpose flour
  • salt to taste
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • zest of 1 lemon
  • 2 teaspoons fresh lemon juice
  • Pomegranate au Merlot sauce (available at specialty food stores)
  • Powder sugar for garnish

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