Pork & Mushroom Stroganoff - Manitoba Pork

Ingredients

• 1 lb / 0.5 kg pork loin centre chops, boneless, well-trimmed, about ½-inch / 1.25 cm thick
• 1 Tbsp / 15 mL canola oil
• 1 Tbsp / 15 mL butter
• 1 cup / 250 mL chopped yellow onion
• 2 cloves garlic, minced
• ¾ lb / 340 g mixed mushrooms, quartered or coarsely chopped
• 1 Tbsp / 15 mL all-purpose flour
• ¾ cup / 175 mL sodium-reduced beef broth
• 1 Tbsp / 15 mL EACH Dijon mustard and tomato ketchup
• 2 tsp / 10 mL Worcestershire sauce
• 1 tsp / 5 mL ground paprika
• ½ cup / 125 mL sour cream
• Salt and ground black pepper to taste
• Hot cooked rice for serving *
• Large dill pickles, chopped for garnish *