Eggy Muggin - IQS Recipes
Dairy free option: Omit Parmesan or replace with nutritional yeast flakes. This is the perfect recipe to use up your leftovers. If you have leftover roast
Ingredients
- 1/4 cup baby spinach leaves.
- 1 tablespoon frozen peas, defrosted.
- 1 tablespoon broccoli, shredded with a knife.
- 1 teaspoon grated cheese (mozzerella, cheddar, parmesan or feta works well).
- 2 eggs.
- sea salt and freshly ground black pepper, to season.
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