Spinach Tart - Cook with Sousou
Countless are the benefits of spinach and unfortunately it's so hard to convince kids with it. Here's your ultimate creative Sousou recipe to trick them into not leaving a crumb! Bake a tart out of...
Ingredients
- 250 g flour
- 125 g melted butter
- 1 pinch salt
- 1/3 cup water
- 1 kilo chopped spinach
- 3 small onions, cut into cubes
- 2 tablespoons corn oil
- 200 g fresh mushrooms, sliced
- 1 maggi vegetable stock cube
- 200 g feta cheese, mashed
- 2 eggs
- 200 ml fresh cream
- salt to taste
- ½ teaspoon white pepper
- 200 g gruyere cheese
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