Roasted squash, grape and walnut salad | Tesco Real Food
Roasted squash and grapes add warmth to this winter salad that's packed with flavour and crunch. Crumble over Gorgonzola and drizzle in a tangy mustard dressing
Ingredients
- 1 medium butternut squash, deseeded and cut into 2cm thick slices
- 3 tbsp extra-virgin olive oil
- 200g red grapes
- 40g walnut pieces, roughly chopped
- 2 tbsp cider vinegar
- 2 tsp grainy mustard
- 1 rosemary sprig, leaves picked and finely chopped
- 80g curly kale, woody stems removed
- 80g pack butterhead salad
- 80g Tesco Finest Gorgonzola, cut into small chunks (optional)
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