Peanut, sesame and ginger noodles with wild Alaskan salmon recipe | delicious. magazine
Like peanut butter? Then you'll love this satay-style noodle dish made with plenty of peanut butter and served with salmon.
Ingredients
- 2 frozen skinless salmon fillets (we like wild Alaskan salmon, widely available)
- 2 tsp toasted sesame oil
- 1 tsp peanut butter
- 2 tbsp ginger paste (or grated fresh ginger)
- Juice 1 lime, plus wedges to serve
- 2 tbsp dark soy sauce
- 300g ready-cooked egg noodles
- 1 red chilli
- 4 spring onions
- Bunch fresh coriander
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