Peanut, sesame and ginger noodles with wild Alaskan salmon recipe

Name: Peanut, sesame and ginger noodles with wild Alaskan salmon recipe
Ingredients: 2 frozen skinless salmon fillets (we like wild Alaskan salmon, widely available); 2 tsp toasted sesame oil; 1 tsp peanut butter; 2 tbsp ginger paste (or grated fresh ginger); Juice 1 lime, plus wedges to serve; 2 tbsp dark soy sauce; 300g ready-cooked egg noodles; 1 red chilli; 4 spring onions; Bunch fresh coriander

www.deliciousmagazine.co.uk

Like peanut butter? Then you'll love this satay-style noodle dish made with plenty of peanut butter and served with salmon.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

2 frozen skinless salmon fillets (we like wild Alaskan salmon, widely available)
2 tsp toasted sesame oil
1 tsp peanut butter
2 tbsp ginger paste (or grated fresh ginger)
Juice 1 lime, plus wedges to serve
2 tbsp dark soy sauce
300g ready-cooked egg noodles
1 red chilli
4 spring onions
Bunch fresh coriander