Whole Wheat Honey Walnut Pumpkin Bread - Chef In You
Whole Wheat Honey Walnut Pumpkin Bread | ChefInYou - Crusty exterior, chewy interior, nutty crunch, and mild pumpkin flavor in every bite. Eggless & packed with nutrition!
Ingredients
- 1-1/2 cups Whole Wheat Pastry Flour
- 1/4 cup Wheat Germ (see Tips)
- 2 tsp Pumpkin Pie Spice
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 6 tbsp Sugar
- 1/3 cup Canola Oil
- 1/3 cup Honey
- 1/3 cup 2% Milk
- 1-1/4 cups fresh pumpkin puree or use Canned
- 1 tbsp Whole Flax Seeds
- 1 tsp Vanilla Extract
- 1 cup chopped Walnuts
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