Momofuku's Soy Sauce Eggs Recipe | Samsung Food App
These soy sauce marinated boiled eggs can be used in a thousand different ways: They are perfect on their own as a snack, on an English muffin, or in ramen.
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Cooking tools:
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 6 tablespoons warm water
- 1 tablespoon sugar
- 2 tablespoons sherry vinegar
- 3/4 cup soy sauce (we used low-sodium—if yours is regular strength, you might want to err on the side of shorter marination time)
- 6 large eggs
- Maldon or other flaky salt, for serving
- Black pepper, for serving
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