Momofuku Soy Sauce Eggs
Savor Momofuku Soy Sauce Eggs, perfect as a snack or in dishes like eggs Benedict. Marinated in soy sauce, sherry vinegar, and sugar for depth of flavor. Perfectly cooked and easy to prepare.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Airtight container
- Zip-top bag
- Spoon
- Refrigerator
- Plate
- Paring knife
- Cutting board
Ingredients
- 6 tablespoons warm water
- 1 tablespoon sugar
- 2 tablespoons sherry vinegar
- 3 / 4 cup soy sauce (we used low-sodium—if yours is regular strength, you might want to err on the side of shorter marination time)
- 6 large eggs
- flaky salt, for serving
- Black pepper, for serving
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