Kale Salad with Pistachios & Pomegranate | Recipe Cart
Experience a vibrant Kale Salad with Pistachios & Pomegranate in just 45 minutes! Perfect for a healthy yet indulgent meal.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Fine-mesh sieve
- Plate
Ingredients
- 2 bunches Tuscan kale, also known as lacinato, dinosaur, or black kale
- 1/4 red onion
- 1/4 cup coarsely chopped pistachios
- 1/4 cup pomegranate seeds
- 1 cup cooked quinoa, cooled (optional)
- 1 teaspoon Dijon mustard
- 3 tablespoons white wine vinegar
- 1 teaspoon honey
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup extra-virgin olive oil
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