Kale Salad with Quinoa, Pistachios and Pomegranate Seeds

Name: Kale Salad with Quinoa, Pistachios and Pomegranate Seeds
Total time: 25 min
Ingredients: 1 tsp. honey; 1 tsp. Dijon mustard; 3 Tbs. white wine vinegar; 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil; 1/2 tsp. salt, plus more, to taste; 1/4 tsp. freshly ground pepper, plus more, to taste; 2 bunches Tuscan kale, stems removed and discarded and<br> leaves julienned; 1/2 cup (3 oz./90 g) cooked and cooled quinoa; 1/4 red onion, thinly sliced; 1/4 cup (1 oz./30 g) coarsely chopped pistachios; 1/4 cup (1 oz./30 g) pomegranate seeds

www.williams-sonoma.com

Kale Salad with Quinoa, Pistachios and Pomegranate Seeds Tuscan kale, also known as dinosaur kale, lacinato kale and cavolo nero, is abundant at farmers’

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Ingredients

1 tsp. honey
1 tsp. Dijon mustard
3 Tbs. white wine vinegar
1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
1/2 tsp. salt, plus more, to taste
1/4 tsp. freshly ground pepper, plus more, to taste
2 bunches Tuscan kale, stems removed and discarded and<br> &nbsp; leaves julienned
1/2 cup (3 oz./90 g) cooked and cooled quinoa
1/4 red onion, thinly sliced
1/4 cup (1 oz./30 g) coarsely chopped pistachios
1/4 cup (1 oz./30 g) pomegranate seeds