Poached Rainbow Trout Recipe - Great Italian Chefs
This glorious poached trout recipe makes a fantastic main course for an Italian seafood feast, served with creamy yoghurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 2 rainbow trout fillets, large
- 1 carrot, peeled
- 1 onion, peeled and halved
- 1 celery stick
- 2 tbsp of extra virgin olive oil
- 1 lemon, quartered
- fine sea salt
- freshly ground black pepper
- 100g of plain yoghurt
- 1 tbsp of Dijon mustard
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