Recipe: <!-- -->Cajun Rainbow Trout<!-- -->
Here's a quick recipe for those who don't like any fishiness in their seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a...
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Cooking tools:
- Oven
- Roasting rack
- Serving platter
- Chef's knife
- Cutting board
- Pastry brush
- Paper towel
- Fork
- Measuring spoon
Ingredients
- 4 (6-ounce) farm-raised rainbow trout fillets (1/2-inch thick)
- 2 teaspoons extra-virgin olive oil
- 1 tablespoon Cajun seasoning*
- 2 tablespoons chopped fresh parsley
- 1 green onion, chopped
- Lemon wedges
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