Asian Vermicelli Salad With Wombok, Crushed Wasabi Peas & Miso Dressing

Ingredients

• 250 g vermicelli noodles (dried)
• 1 cup wombok (roughly chopped)
• 1 cup red cabbage (thinly sliced)
• 1 red capsicum (cut into thin strips)
• 2 lebanese cucumbers (cut into strips or julienned)
• 1 cup edamame beans (thawed)
• 5 spring onions (finely sliced)
• 1 cup Fresh coriander (roughly chopped)
• 1 cup mint leaves (roughly chopped)
• 1/2 cup wasabi peas (crushed)
• 1/3 cup white miso paste
• 1 juicy lime (juice squeezed)
• 1 1/2 tbsp pure maple syrup
• 2 tbsp tamari
• 2 tsp ginger (finely chopped or grated)
• 1 tbsp sesame oil
• water (to thin)