Baguette with sliced Västerbotten cheese®, smoked salmon and dill crème
Baguette with a lovely combination of cold smoked salmon, pickled cucumber and the National Cheese from Burträsk.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spoon
- Peeler
- Bread knife
- Cutting board
- Chef's knife
- Plate
Ingredients
- 300 g
- 1 large baguette
- 8 slices of Västerbotten cheese®
- 8 slices of cold smoked salmon
- 1 sachet of salad mix, about 65 g
- 1,5 dl crème fraiche
- 1 cup dill, chopped
- 1 tbsp French mustard
- Salt
- Pepper
- 1 cup water
- 3 pinches salt
- 2 tablespoons vinegar
- 1 tbsp Mustard seeds
- 1/2 snake cucumber
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