Salmon Cutlet with Chilli Jam

Salmon Cutlet with Chilli Jam

lionbrand.com.au

Quick 15-minute one-pan meal perfect for busy weeknights with minimal cleanup.

View full recipe on lionbrand.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lionbrand.com.au.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Spatula
  • Plate
  • Spoon
  • Measuring spoon

Ingredients

  • 2 Salmon Cutlet
  • 1 bunch Sliced Chinese Greens (Gai Lan)
  • 1 tbsp lime juice
  • 1 tbsp Maesri Nam Prik Pao (Chilli Jam)
  • 1 tbsp Megachef Fish Sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This