Simple Sweet Chili Salmon Dish
Enjoy tender salmon with a Thai-inspired sweet chili glaze and fresh herbs. Perfect for a light and tasty dinner in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Microplane
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 lime, sliced into wedges.
- 2-3 sprigs mint, fresh.
- 2-3 sprigs cilantro, fresh.
- 1/8 teaspoon black pepper.
- 1/2 teaspoon kosher salt.
- 1 bunch green onions, sliced thin.
- 2 tablespoons freshly squeezed lime juice.
- 1 teaspoon Sriracha hot sauce.
- 1 tablespoon gingery mince, fresh.
- 2 teaspoons soy sauce.
- 1/2 cup sweet Thai chili sauce.
- 1 tablespoon olive oil.
- 1 tablespoon lime juice for tossing greens.
- 1 1/2 pounds salmon fillet, center cut.
- 2-3 handfuls mixed baby salad greens.
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