Chili Lime Salmon by Reed Dunn
Packed with chili lime flavor, this quick 25-minute salmon recipe is easy to make and uses familiar ingredients. Perfect for a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 to 1 1/2 lb Salmon Filet, Wild Caught
- 2 Tbsp Extra Virgin Olive Oil
- 1 tsp Chili Powder
- 1 tsp Smoked Paprika
- .5 tsp Garlic Powder
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- 1 Lime
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