Veggie Tacos with Melty Cheese | RICARDO

Ingredients

• 1/2 tsp brown sugar
• 1/2 tsp cocoa powder
• 1/4 tsp ground cinnamon
• 1/4 tsp ground coriander
• 1/4 tsp ground cumin
• 1/4 tsp smoked paprika
• 2 garlic cloves, halved
• 1 tbsp (15 ml) vegetable oil
• 1/2 cup (80 g) pumpkin seeds
• 6 poblano peppers or 3 green bell peppers
• 12 soft corn tortillas, about 6 inches (15 cm) in diameter
• 1 lb (450 g) mild cheddar cheese, grated
• 1/2 cup (125 ml) sour cream
• 1 jalapeño pepper, seeded and diced (optional)
• 3/4 cup (130 g) pomegranate seeds
• Lime wedges